Hello, I’m Jane. Today, I’m gonna show you how to prepare eggplant rolled with ham and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Make ready Basting sauce
- Get 6 tablespoons chili infused olive oil
- Prepare 4 tablespoons butter
- Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Prepare 1/4 cup fresh grated Romano cheese, plus more for topping
- Get About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Make ready 8 ounces sliced provalone cheese
- Get 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
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