Hi, I am Joana. Today, I will show you a way to prepare bean sprout soup (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bean Sprout Soup (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Get 1 regular white onion
- Get 4 stalks celery
- Get 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Get 1/2 teaspoon pepper
- Get 1 teaspoon salt
- Make ready 2 tablespoon celery salt
- Make ready Won Ton Soup Base
- Make ready 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates hot
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to soup setting for 12 minutes. Vent after completion and serve.
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