Hi, I’m Jane. Today, I will show you a way to prepare kim’s green beans, ham and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kim’s Green Beans, Ham and Potatoes is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Get green beans, snapped
- Make ready cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Prepare med onion, chopped
- Get red or new potatoes, halved. If using russet, quartered
- Prepare salt
- Make ready pepper
- Make ready butter or grease
- Make ready Lawry’s Salt
- Make ready cayenne pepper (optional)
- Take Montreal Chicken spice (optional)
- Get water
Instructions to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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