Hello, I’m Marie. Today, I’m gonna show you how to prepare vegetables egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetables egg drop soup Recipe
Vegetables egg drop soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetables egg drop soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables egg drop soup:
- Prepare 2 tbsp chopped beans
- Make ready 2 tbsp chopped capsicum
- Prepare 2 tbsp chopped spring onion
- Prepare 1 tbsp grated carrot
- Take 1 tbsp chopped coriander
- Take 1 egg
- Make ready 1 tbsp cornflour
- Prepare 1 tsp chopped garlic
- Make ready 1/2 tsp garlic paste
- Make ready 1 tsp green chilli sauce
- Make ready 1 tsp black pepper powder
- Make ready 2 cups water
- Take 1 pinch MSG
- Make ready 1 Knorr Veg cube flavouring
- Make ready 1 tsp butter
Instructions to make Vegetables egg drop soup:
- Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot.
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