Hi, I’m Kate. Today, I’m gonna show you how to make prosciutto, pié d’angloys & gherkin open sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto, Pié d’Angloys & Gherkin Open Sandwich Recipe
Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have prosciutto, pié d’angloys & gherkin open sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:
- Take 2 slices your chosen bread (I use granary), toasted
- Take 2 tsp unsalted butter
- Take 6 slices prosciutto ham (or Parma or Serrano)
- Make ready 100 g Pié d’Angloys cheese, in thickish slices
- Make ready 1 pickled cucumber, sliced
Steps to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:
- Lightly butter the toast, one slice each.
- Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys.
- Then add a third slice of prosciutto and finally top up with the gherkin.
So that’s going to wrap it up with this distinctive dish prosciutto, pié d’angloys & gherkin open sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
