French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hello, I am Marie. Today, we’re going to make french toast with easy blueberry compote recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Toast with Easy Blueberry Compote Recipe

French Toast with Easy Blueberry Compote is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Toast with Easy Blueberry Compote is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with Easy Blueberry Compote:

  1. Prepare French Toast:
  2. Get 1 large egg
  3. Prepare 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Get 1 tbsp. salted butter
  7. Get Blueberry Compote:
  8. Take 1 cup blueberries (fresh or frozen)
  9. Take 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Take Maple Syrup
  12. Take Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries beto release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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