Hi, I’m Laura. Today, we’re going to make okonomiyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Okonomiyaki is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get Batter:
- Take 120 g Unbleached All Purpose Flour,
- Take Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Get Pinch Baking Powder,
- Take 160 g Nagaimo / Japanese Yam Grated,
- Make ready 180 ml Daishi,
- Prepare 1/2 Cup Tenkasu / Tempura Scraps,
- Get 1/2 Inch Ginger Grated,
- Make ready 4 Eggs Light Beaten,
- Get 740 g Japanese Cabbage Finely Shredded,
- Take Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Get Sauce:
- Get 1.5 TBSP Granulated Sugar,
- Make ready 2 TBSP Oyster Sauce,
- Prepare 4 TBSP Tomato Ketchup,
- Get 3.5 TBSP Worcestershire Sauce,
- Prepare Pinch High Quality Wasabi,
- Get Assembly:
- Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
- Make ready 8 Slices High Quality Chicken ,
- Prepare Nori Flakes, For Toppings
- Prepare Kewpie Mayo, For Toppings
- Prepare Scallions Coarsely Sliced, For Toppings
- Get Bonito Flakes, For Toppings
Steps to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru’ a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can’t find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
So that’s going to wrap this up with this distinctive dish okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
