Hello, I am Jane. Today, we’re going to make prosciutto & rockmelon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto & Rockmelon Recipe
Prosciutto & Rockmelon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Prosciutto & Rockmelon is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto & Rockmelon:
- Get 2 Slices Rockmelon / Cantaloupe,
- Take 4 Slices Prosciutto / Parma Ham,
- Prepare 1/4 Cup Balsamic Vinegar,
- Prepare 1 Handful Arugula / Lettuce,
- Prepare Carrot Shredded, A Small Handful
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
Steps to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
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