Hello, I am Joana. Today, we’re going to prepare bihari khichdi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bihari Khichdi Recipe
Bihari Khichdi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bihari Khichdi is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Khichdi:
- Take 2 cup Basmati rice
- Take 1 cup Moong daal (dry roasted)
- Make ready 1 cup Masoor daal
- Prepare 1 cup Cauliflower florets
- Get 1/2 cup Green peas
- Make ready 1 Tomato chopped
- Get 1 Onion chopped (optional)
- Take 3-4 Garlic cloves chopped
- Get 2 Cardamom
- Make ready 1 Black Cardamom
- Prepare 1 inch Cinnamon stick
- Take 1 Bay leaf
- Take 2 tsp Butter/ oil
- Take 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Take 1/2 tsp Mustard seed
- Make ready To taste Salt
Instructions to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
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