Hi, I am Marie. Today, I will show you a way to make chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) Recipe
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare 1 Flounder
- Take 1 Julienned ginger
- Take 1 Thin green onions or scallions
- Get 1 Cilantro
- Make ready 1 1/2 tbsp ★Sesame oil
- Prepare 1 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Shaoxing (if you don’t have, Japanese sake is OK)
- Get 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Take 2 tsp ★Oyster sauce
- Take 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don’t have any) and it’s complete.
So that’s going to wrap it up for this exceptional dish chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
