Hello, I’m Kate. Today, I will show you a way to make tsukimi udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tsukimi Udon Recipe
Tsukimi Udon is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tsukimi Udon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tsukimi Udon:
- Make ready Ingredients
- Prepare 2 packages udon noodles
- Get 2 1/2 cup water
- Make ready 1 tsp dashi powder
- Take 2 thumbnail size pieces of lemon zest
- Get 8 snow peas
- Take 1 cup oyster mushrooms
- Get 2 tbsp butter
- Take 2 onsen tamago (see my recipe)
- Make ready furikake
- Make ready Soy Sauce Mixture
- Prepare 3 tbsp soy sauce
- Get 3 tbsp mirin
- Make ready 2 tbsp light brown sugar
Instructions to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
- Place a lemon zest in the bottom of each noodle bowl.
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
- In a small sauce pan add the water, dashi powder, and 2/3’s of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they beto brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.
So that’s going to wrap it up for this special dish tsukimi udon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
