Hello, I am Jane. Today, I’m gonna show you how to make parwal kathal gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parwal Kathal Gravy Recipe
Parwal Kathal Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parwal Kathal Gravy is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook parwal kathal gravy using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parwal Kathal Gravy:
- Get 200 grams jackfruit cut into medium chunks
- Take 200 gms pointed gourd cut into halves
- Get 2 boiled potatoes cut into small chunks
- Get 3 onions (1 chopped+2 ground to paste)
- Make ready 1 tomato chopped
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get To taste salt
- Get 2 tbsp mustard oil
- Take 2 tsp chopped coriander leaves
Instructions to make Parwal Kathal Gravy:
- Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
- Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
- In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
- Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve hot with rice or roti.
So that is going to wrap this up with this distinctive dish parwal kathal gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
