Hello, I am Joana. Today, I will show you a way to make eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Take 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Make ready 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Get 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Make ready 1 tsp Salt
- Take 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that is going to wrap it up with this exceptional dish eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
