AppleChicken Crock Pot Pie
AppleChicken Crock Pot Pie

Hi, I’m Laura. Today, I’m gonna show you how to make applechicken crock pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

AppleChicken Crock Pot Pie Recipe

AppleChicken Crock Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. AppleChicken Crock Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook applechicken crock pot pie using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make AppleChicken Crock Pot Pie:

  1. Get Pie Filling
  2. Prepare 1 Crockpot
  3. Take 1 Large Stirring Spoon
  4. Take 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
  5. Take 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
  6. Take 2 Large Chopped Red Potatoes
  7. Make ready 2 Large Fuji or Red Apples
  8. Get 1/2 cup Chopped or Diced Celery
  9. Take 1/4 cup Chopped Carrots
  10. Make ready 375 Mililiter (equivalent to half a bottle) of Pink Moscato
  11. Make ready Black Peppercorns
  12. Get Sea Salt
  13. Take Minced Garlic
  14. Prepare Parsley Flakes
  15. Get 5 tbsp Cornstarch for thickening
  16. Get 1 Whole Bay Leaf
  17. Prepare Pie Crust
  18. Get 1 Pyrex Pie Dish
  19. Get 1 Rolling Pin
  20. Make ready 4 cup All Purpose Flour
  21. Take 1 1/3 cup Shortening
  22. Get 3 tsp Sea Salt
  23. Prepare 2 Egg Yolks
  24. Get 6 tbsp Ice Water

Steps to make AppleChicken Crock Pot Pie:

  1. Pour flour in bowl and stir in sea salt.
  2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
  3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
  4. Slowly mix in ice water a teaspoon at a time.
  5. Knead dough, roll into a ball, then place into fridge to cool.
  6. Take and add all pie filling ingredients into your crockpot
  7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
  8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
  9. Cut your ball of dough in half and roll out using a large rolling pin.
  10. Place over pyrex pie dish and cut off excess dough from edges.
  11. Pour in your pie filling
  12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
  13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
  14. Spinkle the top with Parsley Flakes and Pepper.
  15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.

So that is going to wrap it up with this special dish applechicken crock pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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