Hi, I am Elise. Today, I’m gonna show you how to prepare jaggery bhatura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Bhatura Recipe
Jaggery Bhatura is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jaggery Bhatura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Bhatura:
- Get 4 Cups Whole Wheat Flour
- Take 1/4 Cup Moin
- Prepare 150 gms Jaggery
- Get 2 Tablespoons Fennel seeds (Saunf)
- Prepare 2 Tablespoonss Sesame Seeds(Til)
Steps to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
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