Mongolian beef
Mongolian beef

Hi, I am Jane. Today, we’re going to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mongolian beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

  1. Take 1 1/2 lb. Flank steak, sliced thin
  2. Prepare 1/4 C. Cornstarch or Masa
  3. Prepare 3 Tbsp. Vegetable oil
  4. Get 1/2 C. Soy sauce
  5. Get 1/2 C. Brown sugar
  6. Prepare 1/4 C. Water
  7. Take 1 tsp. Ginger, minced
  8. Get 3 Garlic cloves, minced
  9. Make ready 1/2 tsp. Red pepper flakes
  10. Make ready 6-7 green onions, sliced
  11. Prepare 3 C. Long grain white rice

Steps to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that’s going to wrap this up for this special dish mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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