Hi, I’m Jane. Today, we’re going to make loaded chicken alfredo gnocchi bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Chicken Alfredo Gnocchi Bake Recipe
Loaded Chicken Alfredo Gnocchi Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Loaded Chicken Alfredo Gnocchi Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
- Get 3 cup Gnocchi (17.6 oz pkg)
- Prepare 2 cup Frozen Broccoli
- Take 2 cup Cubed, cooked chicken
- Make ready 1/2 cup Crumbled cooked
- Make ready 1 15 oz jar alfredo sauce
- Make ready 1 1/2 cup Shredded mozzarella cheese
Steps to make Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, , and Alfredo sauce. Spoon into a casserole dish.
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.
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