Hello, I am Kate. Today, I’m gonna show you how to make mozzarella provalone mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mozzarella Provalone Mashed Potatoes Recipe
Mozzarella Provalone Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mozzarella Provalone Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Take 4 large potatoes or 4 cups of mashed cooked potatoes
- Get 2/3 cup Cottage cheese, creamed in a blender
- Get 3/4 cup sour cream
- Take 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Get 1/8 tsp white pepper
- Get 2 tbsp butter, melted
- Make ready 1 can corn, drained
- Take 1 cup shredded mozzarella cheese
- Prepare 6 slice Provalone cheese
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
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