Spicy Ham Frittata
Spicy Ham Frittata

Hi, I’m Laura. Today, I will show you a way to make spicy ham frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Ham Frittata Recipe

Spicy Ham Frittata is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Ham Frittata is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Frittata:

  1. Get 5 eggs
  2. Take 1/4 C milk
  3. Prepare 1/2 C Cider Roasted Ham; small dice
  4. Prepare 1/2 C Cider Roasted Ham braising liquid
  5. Prepare 2 jalapeños; small dice
  6. Take 1/2 green bell pepper; small dice
  7. Get 1/2 yellow onion; small dice
  8. Get 1 Russet potato; peeled & small dice
  9. Prepare 2 clove garlic; creamed
  10. Take 2 T butter; melted
  11. Get 1/3 C shredded sharp cheddar
  12. Take 1/3 C shredded swiss
  13. Take as needed extra virolive oil
  14. Make ready as needed kosher salt & black pepper

Steps to make Spicy Ham Frittata:

  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables beto soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a crust or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; , bacot fat, Canadian , pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

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