Hello, I am Marie. Today, I will show you a way to make beef stroganoff recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef stroganoff is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Get 450 g button mushrooms
- Take 1 small purple onion, chopped
- Make ready 2 cloves garlic, finely chopped
- Take 550 g flank steak, sliced thinly against the grain
- Prepare 4 cups dry egg noodles
- Make ready 2 cups beef stock
- Take 1 tbsp cornstarch
- Get 1/4 cup sour cream
- Prepare 1 tbsp Worcestershire sauce
- Take Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that is going to wrap it up for this special dish beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
