Hello, I am Clara. Today, we’re going to prepare baked mediterranean sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mediterranean Sweet Potatoes Recipe
Baked Mediterranean Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Mediterranean Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Get 2 large sweet potatoes
- Take 1 can chickpeas
- Get 1 tbs olive oil
- Take 1/2 tsp cumin
- Make ready 1/2 tsp coriander
- Get 1/2 tsp cinnamon
- Take 1/2 tsp paprika
- Prepare 60 g tahini
- Prepare 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Take 3 minced garlic cloves
- Take Water
- Prepare 45 g cherry tomatoes
- Make ready 15 g chopped parsley
- Get Other half for the lemon juiced
- Take Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that is going to wrap this up for this exceptional dish baked mediterranean sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
