Hi, I’m Clara. Today, I’m gonna show you how to prepare japanese hamburg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Hamburg Recipe
Japanese Hamburg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Hamburg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburg:
- Prepare Vegetable oil
- Prepare batch Meat
- Take 1 onion
- Make ready 500 g Minced meat
- Get 2 eggs
- Make ready 80 ml milk
- Make ready Sauce
- Get 3 tbsp ketchup
- Make ready 2 tbsp red
Steps to make Japanese Hamburg:
- Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and red to make the sauce
1. (You can boil some vegetables to go along with the hamburg)
So that is going to wrap this up with this exceptional dish japanese hamburg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
