Hello, I am Clara. Today, I’m gonna show you how to prepare layered cabbage roll casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Cabbage Roll Casserole Recipe
Layered Cabbage Roll Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Layered Cabbage Roll Casserole is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Take 1 medium head of cabbage, sliced into ½ strips
- Take 2 lbs ground beef
- Make ready 1 small onion, diced
- Take 2/3 cup uncooked rice
- Take 1 tsp chili powder
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Make ready 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- Take 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red vinegar
- Get 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that’s going to wrap it up for this special dish layered cabbage roll casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
