Hi, I am Kate. Today, I’m gonna show you how to make pasta with italian sausage, fennel and cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Italian sausage, fennel and cream Recipe
Pasta with Italian sausage, fennel and cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta with Italian sausage, fennel and cream is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Take 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Get 16 oz dry pasta (ideally penne, but I only had linguine)
- Get 1 bulb fennel, chopped (reserve the fronds for garnish)
- Make ready 1 large shallot, chopped
- Get 3 cloves garlic, chopped
- Get Juice of 1/2 lemon
- Prepare 1 tbsp butter
- Make ready 1/2 cup heavy cream
Instructions to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they’ll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
So that is going to wrap it up for this distinctive dish pasta with italian sausage, fennel and cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
