Hello, I am Elise. Today, I’m gonna show you how to prepare sweet and sour fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour fish Recipe
Sweet and Sour fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour fish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Take 250 gr Gurami fish
- Make ready 250 gr flour seasoning
- Prepare 100 ml water
- Get 500 ml Vegetables oil
- Make ready Carrot
- Prepare Cucumber
- Take Spices
- Take 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Get 1.5 tbsp sugar
- Prepare 1 tsp chili sauce
- Get 5 gr white onion (Bombay)
- Take 1 tbsp garlic oil or sesame oil
- Make ready 1 tbsp tapioca flour
- Get 350 ml water
- Prepare 5 gr pineapple
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
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