Hi, I am Elise. Today, I’m gonna show you how to prepare braised calamari in tomato sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised calamari in tomato sauce Recipe
Braised calamari in tomato sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised calamari in tomato sauce is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook braised calamari in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised calamari in tomato sauce:
- Make ready 1 packet calamari in rings (frozen)
- Prepare 1 large onion or 1 small onion and 3-4 spring onions finely chopped
- Get 2 peppers, green, cut into round slices
- Make ready 120 ml white
- Get 500 g tomato sauce
- Make ready olive oil
- Prepare salt, pepper
- Make ready oregano, basil
- Get parsley
Steps to make Braised calamari in tomato sauce:
- Sauté the onions and the peppers in the olive oil for a few minutes.
- Add the calamari and sauté for an additional 8-10 minutes, stirring.
- When all the liquids are absorbed, stir in the and continue sautéing until it evaporates.
- Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
- Let everything simmer until the calamari gets tender (you might need to add water).
- Serve with finely chopped parsley and accompany with rice or pasta.
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