Hello, I am Laura. Today, I’m gonna show you how to prepare fried chicken in worcestershire sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Worcestershire sauce Recipe
Fried Chicken in Worcestershire sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Chicken in Worcestershire sauce is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Make ready 6 pieces bone-in chicken drumstick
- Get 2 cloves garlic, minced
- Prepare to taste salt
- Take to taste ground white/black pepper
- Get Canola oil to fry
- Make ready For the sauce :
- Take 3 cloves garlic, minced
- Prepare 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Make ready 2 tablespoon oyster sauce
- Get 1 tablespoon worcestershire sauce
- Get to taste ground white/black pepper
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
So that is going to wrap this up with this special dish fried chicken in worcestershire sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
