Hi, I am Clara. Today, I’m gonna show you how to prepare beef rice bowl with cheese & poached egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Rice Bowl with Cheese & Poached Egg Recipe
Beef Rice Bowl with Cheese & Poached Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Rice Bowl with Cheese & Poached Egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
- Get 200 grams Beef round offcuts (thinly sliced)
- Take 1 Onion
- Prepare 2 portions for 2 bowls Hot cooked rice
- Make ready 2 slice Easy melting cheese
- Prepare 2 Eggs
- Take 3 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Get 1 tbsp ★ Sugar
- Make ready 1 tbsp ★Mirin
- Prepare 1 heaped teaspoon Dashi stock granules
- Prepare 1 Shredded nori seaweed
- Get 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg:
- Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
- Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
- Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
- After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
- Add the ★ ingredients and simmer for about 5 minutes.
- Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.
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