Hi, I’m Elise. Today, I’m gonna show you how to make greek style couscous stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Style Couscous Stuffed Peppers Recipe
Greek Style Couscous Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Style Couscous Stuffed Peppers is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Couscous Stuffed Peppers:
- Get 3 Bell peppers, red/yellow/orange
- Prepare 100 grams Couscous
- Make ready 50 grams Feta cheese, sliced
- Take 40 grams Sundried tomatoes
- Prepare 10 Black pitted olives, halved
- Get 3 tbsp Green pesto
- Prepare 30 grams Cheddar cheese
- Make ready 1 Spinach leaves, to garnish
Instructions to make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
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