Hello, I’m Joana. Today, I’m gonna show you how to make penne with chicken, asparagus, and fresh rosemary recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne with Chicken, Asparagus, and Fresh Rosemary Recipe
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Take 2 tbsp olive oil
- Prepare 1 clove garlic minced
- Make ready 2 shallots minced
- Take 1/2 tsp fresh rosemary leaves chopped
- Get 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Get 1/4 cup dry
- Take 2 tbsp fresh chopped parsley leaves
- Take 1/2 lb penne noodles
- Get 2 cups chopped asparagus
- Take to taste Salt and pepper
- Get Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, , and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that is going to wrap this up for this exceptional dish penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
