Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vickys Fried Potato and Green Beans, GF DF EF SF NF

Hello, I’m Joana. Today, I will show you a way to prepare vickys fried potato and green beans, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Fried Potato and Green Beans, GF DF EF SF NF Recipe

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

  1. Get 450 g (1 pound) trimmed green beans
  2. Make ready 450 g (1 pound) potatoes, cubed
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 tsp dried basil
  5. Take 1 tsp dried oregano
  6. Get 1/2 tsp garlic powder
  7. Make ready 1 tbsp sunflower spread / butter
  8. Get to taste Salt & pepper

Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

  1. Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
  2. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
  3. Heat a frying pan over a medium high heat and add the potatoes. Cook until they’re starting to brown, around 3 minutes, stirring occasionally
  4. Lower the heat to medium low as to not burn them before they’re cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
  5. Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
  6. If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
  7. Serve with anything you like!

So that is going to wrap it up with this distinctive dish vickys fried potato and green beans, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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