Hello, I’m Clara. Today, we’re going to prepare japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) Recipe
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Make ready 3 cup Sweet Rice
- Prepare 1 Chicken Thigh
- Get 1 cup Oyster Mushroom
- Get 1/2 Carrot
- Get 3 Tbsp Soy Sauce
- Get 1 Tbsp Sake
- Take 1.5 Tbsp Sugar
- Make ready 1 Tbsp Olive Oil
- Prepare 3 cups Water (until 3rd line of the rice cooker)
Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add sake.
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
So that’s going to wrap this up for this distinctive dish japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
