Hello, I am Jane. Today, I’m gonna show you how to prepare skordalia with zucchini chips (greek garlic sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skordalia with Zucchini Chips (Greek garlic sauce) Recipe
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Get 6-7 garlic cloves
- Take 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Prepare salt and pepper
- Take 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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