Hello, I’m Clara. Today, I’m gonna show you how to prepare slow cooked cheddar potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked cheddar potato soup Recipe
Slow cooked cheddar potato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooked cheddar potato soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Make ready 2 # russet potatoes boiled & drained
- Prepare 7 chicken bollioun cubes
- Prepare Onion powder
- Prepare Garlic powder
- Take Garlic salt
- Take Pepper
- Make ready 6 tbsp margarine
- Get drippings
- Get 3 TBSP flour
- Prepare 3 C water
- Make ready 1 Velveeta cheese pouch
- Make ready 2 C shredded cheddar cheese
- Get 1 can evaporated milk
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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