Hi, I’m Jane. Today, I’m gonna show you how to prepare creamy rigatoni with basil pesto & prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni with Basil Pesto & Prosciutto Recipe
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Take 500 g dried rigatoni
- Take 300 ml pure cream
- Take 200 ml sour cream
- Take 100 g basil pesto
- Get 1 medium brown onion, halved and sliced
- Take 2 rashers , thinly sliced
- Make ready 100 g Proscuitto, roughly chopped
- Make ready 1/2 cup semi-sundried tomatoes, chopped
- Prepare 300 g button mushroom, halved and sliced
- Take 2 Roma tomatoes, diced
- Get 1 stalk Spring onion, sliced
- Make ready 60 g mix baby spinach & rocket leaves
- Get 2 Tbsp grated Parmesan
- Get 1 knob butter, for frying
- Make ready 1 drizzle olive oil, for frying
- Prepare to taste Cracked black pepper
- Get no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add , prosciutto, onion and sundries tomatoes. Cook until has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
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