Hi, I’m Kate. Today, we’re going to make okra jijimi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra Jijimi Recipe
Okra Jijimi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okra Jijimi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra jijimi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Jijimi:
- Prepare 1 packages Okra
- Take 1 ★Egg
- Take 2 tbsp ★Flour
- Take 2 tbsp ★Water
- Get 1 Vegetable oil
- Prepare 1 Gyoza or chijimi dipping sauce
Steps to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
So that is going to wrap it up for this special dish okra jijimi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
