Hi, I’m Clara. Today, I will show you a way to prepare moo goo gai pan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moo Goo Gai Pan Recipe
Moo Goo Gai Pan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moo Goo Gai Pan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Goo Gai Pan:
- Make ready 2 chicken breasts
- Take 1/2 pk frozen broccoli
- Make ready 1/2 onion sliced
- Get 5 oz. Fresh mushrooms sliced
- Get 1 1/2 cup chicken broth
- Get 2 tbsp stick butter
- Make ready 3 tbsp flour
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp parsley
- Make ready 2 tbsp olive oil
- Get 1/8 cup lemon juice
- Take Saltpepper
- Prepare Water chestnuts (optional) can be added in step 3
Steps to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and saltpepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, saltpepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade fried rice.
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