Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hi, I’m Laura. Today, I’m gonna show you how to prepare zucchini noodle pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Noodle Pasta Recipe

Zucchini Noodle Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Noodle Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Pasta:

  1. Make ready 4 zucchini
  2. Get 2 cups cherry tomatoes, halved
  3. Take 2 cloves garlic minced
  4. Get 1 jar tomato sauce
  5. Take 1 jar Alfredo sauce
  6. Get 2 tbsp olive oil
  7. Take 1/4 cup grated parmesan
  8. Make ready salt
  9. Take pepper
  10. Get freshly chopped basil for garnish

Instructions to make Zucchini Noodle Pasta:

  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

So that is going to wrap it up for this distinctive dish zucchini noodle pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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