Hi, I am Jane. Today, we’re going to prepare dill pickle chicken salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Prepare 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red vinegar
- Take 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap it up with this distinctive dish dill pickle chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
