Beans Potato Curry
Beans Potato Curry

Hi, I’m Joana. Today, I will show you a way to make beans potato curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beans Potato Curry Recipe

Beans Potato Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beans Potato Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans potato curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans Potato Curry:

  1. Get 250 g beans
  2. Prepare 150 g potatoes
  3. Prepare 50 g onion
  4. Take 4 tsp oil
  5. Get 1 tsp Ginger garlic paste
  6. Take 1/4 tsp turmeric powder
  7. Make ready 2 tsp red chilli powder
  8. Get 1/4 tsp garam masala powder
  9. Get Handful mint leaves
  10. Prepare Salt

Steps to make Beans Potato Curry:

  1. Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
  2. Take a pressure cooker and pour oil. Once it’s heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
  3. Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
  4. Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
  5. Lower the flame and add corrainder or mint leaves and cook for 1 more min.

So that’s going to wrap it up for this special dish beans potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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