Hello, I’m Laura. Today, we’re going to make jackfruit fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Fry Recipe
Jackfruit Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jackfruit Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Fry:
- Make ready For frying Mustard oil & 2-3 tbsp for cooking
- Make ready 500 grams kathal (jackfruit), chopped
- Get 2 finely chopped onions
- Prepare 4-5 pods garlic grated or chopped
- Make ready 2-3 spoons ginger grated or chopped
- Make ready tomato puree of 3 tomatoes
- Get 1/2 tsp red chilli powder or as per taste
- Get 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala
- Prepare To taste Salt
Instructions to make Jackfruit Fry:
- Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
- Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
- Add tomato puree & stir well. Add all spices & salt & stir again.
- Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
- Repeat this till kathal is soft & done.
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
- Garnish with green coriander and serve hot!
So that is going to wrap it up with this exceptional dish jackfruit fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
