Hello, I am Kate. Today, I’m gonna show you how to make # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
# Name (Rice) contest
24/6/18
Rose saffron rice pudding Recipe
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Get 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Instructions to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that is going to wrap it up with this special dish # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
