Hi, I’m Jane. Today, we’re going to make rice pudding lebanese recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding Lebanese recipe Recipe
Rice pudding Lebanese recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice pudding Lebanese recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Prepare 1/2 glass short round white rice
- Take 4 glasses milk
- Make ready 1 1/2 tablespoon starch
- Make ready 1/2 glass white sugar
- Make ready 1 teaspoon rose water or vanilla
- Take Pistachio, nuts and honey for garnish
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap it up with this special dish rice pudding lebanese recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
