Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello, I am Laura. Today, I will show you a way to make salisbury steak with mushroom sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak With Mushroom Sauce Recipe

Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

  1. Prepare 1 lb ground beef
  2. Get 1/4 cup bread crumbs
  3. Make ready 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Get 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Get 1 tbsp olive oil
  9. Prepare 2 tbsp butter
  10. Make ready 1 salt
  11. Take 1 pepper
  12. Make ready 2 tbsp red
  13. Take 2 tbsp flour
  14. Make ready 1 cup beef broth
  15. Make ready 1 cup fresh mushrooms, chopped

Steps to make Salisbury Steak With Mushroom Sauce:

  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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