Hello, I’m Joana. Today, I’m gonna show you how to make kogane imo (golden sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kogane Imo (Golden Sweet Potato) Recipe
Kogane Imo (Golden Sweet Potato) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kogane Imo (Golden Sweet Potato) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Make ready 450 g sweet potatoes, peeled
- Make ready 125 g sugar
- Make ready 2 egg yolks
- Take some cinnamon powder
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won’t get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that is going to wrap it up for this distinctive dish kogane imo (golden sweet potato) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
