Chilaquiles
Chilaquiles

Hi, I’m Marie. Today, I will show you a way to prepare chilaquiles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilaquiles Recipe

Chilaquiles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chilaquiles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chilaquiles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:

  1. Prepare 8 corn tortillas, cut into pieces
  2. Prepare 1 tbsp cooking oil
  3. Get 4 puya chile peppers, toasted and seeded
  4. Take 1 guajillo pepper, seeded and quartered
  5. Take 2 roma tomatoes, quartered
  6. Prepare 1 tsp salt
  7. Take 1 clove garlic
  8. Take 1/2 onion, chopped
  9. Get 4 oz chorizo
  10. Get 1 poblano pepper, toasted, seeded, peeled, chopped
  11. Prepare 2 eggs, beaten
  12. Make ready 1 tbsp cilantro, chopped
  13. Take 1/4 cup cojita cheese

Steps to make Chilaquiles:

  1. Fry tortillas in oil until golden brown. Set aside.
  2. In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
  3. Saute onions in same pan then add chorizo and brown.
  4. Place tomatoespeppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
  5. Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
  6. Add eggs and cook until eggs are done. As cilantro.

So that is going to wrap it up for this exceptional dish chilaquiles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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