Hello, I’m Laura. Today, we’re going to prepare clay pot chicken rice in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clay Pot Chicken Rice In Rice Cooker Recipe
Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Prepare 4 tbsp Oil
- Prepare 4 clove Garlic, minced
- Make ready 1 Inch ginger, sliced
- Take 3 Shiitake mushrooms, thinly sliced
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Make ready 1 1/2 cup Rice, washed and drained
- Prepare 1 Enough water to cook rice according to your rice cooker
- Make ready 1 tsp Sesame oil
- Take Marinating Sauce
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Dark soy sauce
- Get 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to ‘warm’, wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
So that’s going to wrap this up for this exceptional dish clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
