Brenda’s Ultimate Cheesy Mac and Cheese
Brenda’s Ultimate Cheesy Mac and Cheese

Hi, I’m Kate. Today, we’re going to prepare brenda’s ultimate cheesy mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brenda’s Ultimate Cheesy Mac and Cheese Recipe

Brenda’s Ultimate Cheesy Mac and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brenda’s Ultimate Cheesy Mac and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda’s ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda’s Ultimate Cheesy Mac and Cheese:

  1. Make ready 2 cup dried elbow macaroni (4 cups cooked)
  2. Make ready 4 tbsp butter
  3. Prepare 3 tbsp flour
  4. Prepare 1 tbsp powdered mustard
  5. Take 1/2 cup sweet vidalia onion, finely diced
  6. Make ready 1 bay leaf
  7. Get 1/2 tsp paprika
  8. Make ready 2 eggs
  9. Get 1 cup milk
  10. Take 1/2 cup sour cream
  11. Get 1/3 cup grated Swiss
  12. Make ready 1/3 cup grated Cheddar
  13. Prepare 1/3 cup grated Muenster
  14. Get 1/3 cup grated Gouda
  15. Take 1/3 cup grated Colby
  16. Make ready 1/3 cup grated Jack
  17. Take 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Make ready 1 Nonstick spray
  20. Take Topping
  21. Make ready 3 tbsp butter
  22. Take 1 cup panko bread crumbs

Steps to make Brenda’s Ultimate Cheesy Mac and Cheese:

  1. Preheat oven to 350°F.
  2. In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
  3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
  5. Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  6. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  7. Remember to save leftovers for fried Macaroni and Cheese.

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