Hi, I’m Jane. Today, I’m gonna show you how to prepare tomato & basil pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Basil Pasta Recipe
Tomato & Basil Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato & Basil Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato & basil pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Pasta:
- Get 12 oz linguine noodles
- Prepare 1 can diced tomatoes (15 oz)
- Prepare 1 large sweet onion, cut into julienne strips
- Prepare 4 clove garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Make ready 2 tsp dried oregano leaves
- Get 2 large sprigs of basil, chopped
- Take 4 1/2 cup vegetable broth
- Get 2 tbsp olive oil, extra virgin
- Prepare parmesan cheese
Steps to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
So that’s going to wrap it up with this special dish tomato & basil pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
