Hello, I’m Jane. Today, I will show you a way to prepare leftover rice balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover rice balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice balls:
- Get 1 cup leftover rice
- Get 1 cup rice flour
- Take 1/2 tsp salt
- Make ready 1 tsp mustard seeds
- Take 2 tsp curry leaves
- Get 4 green chillies
- Take 1 pinch asafoetida
- Make ready 1 tsp lemon juice
- Make ready 2 tsp oil
- Make ready 2 cups water
Instructions to make Leftover rice balls:
- In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
- Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
- Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
- Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.
So that’s going to wrap it up with this distinctive dish leftover rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
